Your Reference poit for Cleaning in Restaurant, Meat and Bars of Milan
Cleaning work surfaces;
Refrigerating and dispensing;
Sanitizing oven, hob, sinks;
Sterilization kitchen equipment;
Room cleaning, tables and chairs.
Hygiene in the kitchen
The kitchen is undoubtedly one of the most important venues for a restaurant and is the place to prepare dishes to serve the customers. For this reason, GREEN SERVICE PULIZIE MILANO sponsors a very strict protocol for cleaning such spaces. Thanks to the use of professional detergents, cleaning of the workbenches eliminates the most obstinate bacteria and prevents the formation of harmful pathogens for the health of the customers. The periodic operations of the Milan company also concern the sanitation of refrigerators and ovens, with the elimination of food residues and food waste. Activities are complemented by waste collection and emptying and collecting fryer oils.